GF flour (corn, rice, potato, tapioca and buckwheat blend), caster sugar, SOYA milk, raising agents (xanthan gum, baking powder, baking soda, salt), vanilla essence, rapeseed oil, sunflower oil, cider vinegar, COCONUT cream.
Frosting: sunflower and vegetable fat, icing sugar, vanilla paste, palm oil, rapeseed oil.
Praline: ALMONDS, HAZELNUTS, PEANUTS, sugar.
Baileys cream: SOYA milk, Gluten Free white rum. Please note this cake comes with Alcohol, for an alcohol-free version, select the Alcohol-Free option before ordering.