1. Strawberry Cheesecake Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA* milk (water, hulled SOYA* bean (9%), tricalcium phosphate, stabiliser (gellan gun), sea salt, potassium iodide, Vitamin B12, riboflavin B2), dairy free cream cheese (water, COCONUT* oil (23%), starch, sea salt, acidity regulator: glucono-delta-lactone, flavourings, olive extract, vitamin B12), margarine (plant oils (sunflower, rapeseed in varying proportions), COCONUT* oil, water, sea salt (1.7%), faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes), organic natural COCONUT* yoghurt (organic COCONUT* milk (98%) (organic COCONUT* /filtered Water), thickener: organic tapioca starch, live vegan cultures), fresh strawberries, icing sugar, ALMOND* flour, cornstarch, maple syrup, cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum, fresh lemon juice. WARNING: THIS PRODUCT CONTAINS SOYA, ALMONDS AND COCONUT.
2. Blueberry and Lemon Cheesecake Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (water, hulled soya bean (9%), tricalcium phosphate, stabiliser (gellan gum), sea salt, potassium iodide, Vitamin B12, riboflavin B2), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, cider vinegar, lemon juice, lemon zest, organic blueberries, vanilla essence, salt, baking soda, baking powder, xanthan gum, corn starch, agar-agar flakes, turmeric powder. WARNING: THIS PRODUCT CONTAINS SOYA MILK.
3. Matcha with Peach and Apricot Jam Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, ALMOND milk (ALMOND drink (water, ALMONDS, cane sugar, matcha green tea, rapeseed oil, calcium carbonate, emulsifier(sunflower lecithin), sea salt, flavourings, stabilisers (guar gum, gellan gum), acidity regulator (potassium citrate)), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), peach/apricot jam (sugar, apricots, acidity regulators: citric acid, sodium citrates; gelling agent: pectins.), vegetable fat, cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum. WARNING: THIS PRODUCT CONTAINS ALMONDS.
4. Rhubarb and Apple Custard Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gun), sea salt, potassium iodide, Vitamin B12, riboflavin B2), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, cornstarch, tapioca starch, rhubarb, apples, pressed apple juice, pressed rhubarb juice, natural flavouring, antioxidant: ascorbic acid (vitamin C) cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum.
5. Lime and Coconut Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, COCONUT milk (COCONUT Extract (68%), water, stabiliser: polysorbate 60, sodium carboxymethylcellulose.), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, cider vinegar, lime, desiccated coconut, vanilla essence, salt, baking soda, baking powder, xanthan gum. WARNING: THIS PRODUCT CONTAINS COCONUT MILK.
6. Passion Fruit, Mango and Raspberry Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gum), sea salt, potassium iodide, Vitamin B12, riboflavin B2), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, cider vinegar, dried berries, food colouring E129*, mango puree (20%), passion fruit puree (16%), sugar, concentrated passion fruit juice (10%), glucose syrup, cornflour, preservative: potassium sorbate. vanilla essence, salt, baking soda, baking powder, xanthan gum. WARNING: THIS PRODUCT CONTAINS SOYA MILK
*THIS PRODUCT CONTAINS E129 WHICH MIGHT HAVE AN ADVERSE EFFECT ON ACTIVITY AND ATTENTION IN CHILDREN
7. Rainbow Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gun), sea salt, potassium iodide, Vitamin B12, riboflavin B2), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum, candy floss flavouring, colours: E102*, E129*, E133. WARNING: THIS PRODUCT CONTAINS SOYA MILK, AND FOOD COLOURS WHICH MIGHT HAVE AN ADVERSE EFFECT ON ACTIVITY AND ATTENTION IN CHILDREN
8. Cookies and Cream Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gun), sea salt, potassium iodide, Vitamin B12, riboflavin B2), cookies (gluten free OAT flour, SOYA flour, cocoa powder, partially inverted refiners syrup, colour (Plain Caramel), flavouring, raising agent (sodium carbonates), emulsifier (mono and diglycerides of fatty acids), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, ,cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum. WARNING: THIS PRODUCT CONTAINS SOYA MILK, AND GLUTEN FREE OAT FLOUR.
9. Victoria Sponge Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gun), sea salt, potassium iodide, Vitamin B12, riboflavin B2), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, seedless strawberry jam (strawberries, gelling agent: pectins; acidity regulators: citric acid, sodium citrates),cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum. WARNING: THIS PRODUCT CONTAINS SOYA MILK.
10. Tiramisu Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gun), sea salt, potassium iodide, Vitamin B12, riboflavin B2), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, cider vinegar, coffee powder, vanilla essence, salt, baking soda, baking powder, xanthan gum, cocoa powder. WARNING: THIS PRODUCT CONTAINS SOYA MILK.
11. Red Velvet Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gun), sea salt, potassium iodide, Vitamin B12, riboflavin B2), cocoa powder, icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, coffee powder, cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum, colours: E129*. WARNING: THIS PRODUCT CONTAINS SOYA MILK, AND *E129 COLOUR WHICH MIGHT HAVE AN ADVERSE EFFECT ON ACTIVITY AND ATTENTION IN CHILDREN
12. Chocolate Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, COCONUT milk (COCONUT extract (60%), water, stabilisers guar gum and carboxy methyl cellulose, emulsifier sucrose esters of fatty acids), cocoa powder, icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, coffee powder, cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum. WARNING: THIS PRODUCT CONTAINS COCONUT MILK.
