Gluten Free Flour (rice, potato, tapioca, maize, buckwheat), Sugar, SOYA milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gum), sea salt, potassium iodide, Vitamin B12, riboflavin B2), Icing Sugar, Margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), Vegetable Fat, Biscoff Biscuits (maize flour, sugar, palm oil, maize starch, sugar syrup, lentil flour, cinnamon 1.3 %, blend of spices, modified maize starch, rice starch, natural flavouring, raising agent: sodium hydrogen carbonate, ammonium hydrogen carbonate, salt), Cider Vinegar, Vanilla Essence, Salt, Baking Soda, Baking Powder, Xanthan Gum.
ALLERGEN INFORMATION: THIS PRODUCT CONTAINS SOYA MILK. This product is made in a kitchen that handles nuts.