1. Rainbow Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gum), sea salt, potassium iodide, Vitamin B12, riboflavin B2), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum, candy floss flavouring, colours: E102*, E129*, E133. WARNING: THIS PRODUCT CONTAINS SOYA MILK, AND FOOD COLOURS WHICH MIGHT HAVE AN ADVERSE EFFECT ON ACTIVITY AND ATTENTION IN CHILDREN. MADE IN A KITCHEN THAT HANDLES NUTS.
2. Cookies and Cream Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gum), sea salt, potassium iodide, Vitamin B12, riboflavin B2), cookies (gluten free OAT flour, SOYA flour, cocoa powder, partially inverted refiners syrup, colour (Plain Caramel), flavouring, raising agent (sodium carbonates), emulsifier (mono and diglycerides of fatty acids), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, ,cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum. WARNING: THIS PRODUCT CONTAINS SOYA MILK, AND GLUTEN FREE OAT FLOUR. MADE IN A KITCHEN THAT HANDLES NUTS.
3. Victoria Sponge Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gum), sea salt, potassium iodide, Vitamin B12, riboflavin B2), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, seedless strawberry jam (strawberries, gelling agent: pectins; acidity regulators: citric acid, sodium citrates),cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum. WARNING: THIS PRODUCT CONTAINS SOYA MILK. MADE IN A KITCHEN THAT HANDLES NUTS.
4. Tiramisu Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gum), sea salt, potassium iodide, Vitamin B12, riboflavin B2), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, cider vinegar, coffee powder, vanilla essence, salt, baking soda, baking powder, xanthan gum, cocoa powder. WARNING: THIS PRODUCT CONTAINS SOYA MILK. MADE IN A KITCHEN THAT HANDLES NUTS.
5. Red Velvet Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gum), sea salt, potassium iodide, Vitamin B12, riboflavin B2), cocoa powder, icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, coffee powder, cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum, colours: E129*. WARNING: THIS PRODUCT CONTAINS SOYA MILK, AND *E129 COLOUR WHICH MIGHT HAVE AN ADVERSE EFFECT ON ACTIVITY AND ATTENTION IN CHILDREN. MADE IN A KITCHEN THAT HANDLES NUTS.
6. Chocolate Cake Tub Ingredients: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, COCONUT milk (COCONUT extract (60%), water, stabilisers guar gum and carboxymethyl cellulose, emulsifier sucrose esters of fatty acids), cocoa powder, icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, coffee powder, cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum. WARNING: THIS PRODUCT CONTAINS COCONUT MILK. MADE IN A KITCHEN THAT HANDLES NUTS.