Gluten Free Flour (rice, potato, tapioca, maize, buckwheat), Sugar, SOYA Milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gum), sea salt, potassium iodide, Vitamin B12, riboflavin B2), Icing Sugar, Margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), COCONUT Double Cream (water, COCONUT oil (30%), corn fibre, potato starch, sugar, tapioca flour, fruit pectin, emulsifiers (polysorbate 60, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), citrus fibre, natural flavouring, colour (beta-carotene)), Vegetable Fat, Cider Vinegar, Vanilla Essence, Salt, Baking Soda, Baking Powder, Xanthan Gum.
ALLERGEN INFORMATION: THIS PRODUCT CONTAINS SOYA MILK AND COCONUT CREAM. This product is made in a kitchen that handles nuts.