Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, COCONUT milk (COCONUT extract (60%), water, stabilisers guar gum and carboxy methyl cellulose, emulsifier sucrose esters of fatty acids), cocoa powder, icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), COCONUT double cream (water, COCONUT oil (30%), corn fibre, potato starch, sugar, tapioca flour, fruit pectin, emulsifiers (polysorbate 60, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), citrus fibre, natural flavouring, colour (beta-carotene)), vegetable fat, coffee powder, cider vinegar, easter eggs chocolate (sugar, cocoa butter, inulin, cocoa mass, rice syrup, maltodextrin, maize flour, COCONUT oil, rice flour, emulsifier: SOYA lecithin, flavourings), vanilla essence, salt, baking soda, baking powder, xanthan gum
WARNING: THIS PRODUCT CONTAINS COCONUT MILK AND SOYA LECITHIN.